|
ลงโฆษณา
0-29278835-36
ต่อ 25
|
|
|
|
Article |
Nation |
|
The nation 170 |
|
Nobu Shabu |
|
As
you turn off New Petchburi Road into
the back of Sukhumvit Soi 39, you will
be using a little bridge which crosses
Klong San Sab (San Sab Canal). After
you cross that bridge on you left side
there use to be an un-developed plot
of land all fenced in.
I have not been along this road for a
while and to my surprise there is a
bright and airy development on two
storeys high consisting of shops,
restaurants and grassy areas along the
walk way around the shopping center.
There is evening a small park to take
your dogs for a walk! It is here in
this shopping center that many new
restaurants have sprung up. One of the
restaurants which we are going to try
today is called Nobu Shabu. There are
many kinds of shabu shabu places in
Bangkok. |
|
 |
 |
|
The idea is to use the
Japanese concept of iron pots
with boiling broth and guests
cook their own food of choice
themselves. It is communal
eating and can be lots of
fun.Some of these shabu shabu
places stick to the truly
Japanese style of service,
where the sauces are mild and
delicate, while others prefer
the Taiwanese style of shabu
shabu.
Taiwanese style of Shabu Shabu
differs from Japanese in the
larger variations and wider
ranges of ingredients offered
to make your own dipping
sauce. Nobu Shabu is styled
after the Taiwanese format
with lots of added Thai
influences. There are added
chopped garlic, chili peppers
and many other items on top of
3 different kinds of sauces
already offered.
You are you make your own
selection of which set of
meats or seafood you would
like and a plate of
vegetables, bean curd
mushrooms etc. are given with
each order. You each have
your own stove and cast iron
pot with hot broth. |
|
|
|
.
It
is fun to eat this way but
there are tips on cooking
techniques and eating tips
which should be given. I
guess I dont need to tell
you how to make the
dipping sauce since I am
sure everyone one has
their own secret recipe.
When cooking the meats or
seafood do not over cook
them in boiling broth
especially the beef or
pork which has been sliced
paper thin so that they
cook quickly.
Beef should be quickly run
through the hot broth and
dipped in the dipping
sauce and eaten
immediately. That is if
you want to still taste
the sweetness of the
beef. All the vegetables
should go into the broth
first as they boil the
broth will reduce and
flavors will be more
concentrated.
If you are not greedy like
me, try not to add any
more broth to the pot and
leave just enough of the
liquid in the pot to make
yourself a noodle in very
delicious broth or Kao
Tom, (boiled rice soup) to
finish off your meal!
|
|
|
|
Nobu Shabu is a bright, airy
and clean restaurant, with
rows of seats for making shabu.
There is also a private room
with a round table. The
quality if the ingredients
offered on the menu is very
good. I suggest you go with
lots of people so you can
share and taste your friends
individual sauces they
created.
I
particularly like the
atmosphere of this restaurant
and am quite impressed by the
quality of the ingredients.
So make a B line for this Nobu
Shabu, those of you who want
to be your own chef for the
day without having to do any
prep work! |
|
|
|
nobu shabu
Address 307 Sukhumvit
39 (Phromphong),
Sukhumvit RD.,
N.Klongton Wattana,BKK.
10110
Tel. No. 0-2259-7911
Open Daily
|
|
Taste
|
Hygiene
|
Qality of raw
materials
|
Price
|
Service
|
|
|
|
|
|
|
|
|
|
|
|
|
|
