M.L. Sirichalerm Svasti (McDang)

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Founder and President Thanadsri and Son Consulting Co. Ltd.
Founder and President “McDang.Com” Company Ltd.
Founder and President Muekdaeng Pattana Company Ltd.
Television presenter “ McDang’s World” Program.
(2002-Present)
Food Critic and Columnist for “The Nation”.
Food Critic and Columnist for Daily New. Newspaper.

Television Food Personality “Mcdang Plang Rot” Program (1999-2001)
Television Food Personality “Por Luke Kao Krua” Program (1999-2001)
Television Food Personality “Krob Chakraval Kitchen” Program (1997-1998)
Television Food Personality “Gao Tour Krua Aroi” Program (1996)
Food Columnist for Nation Weekend Magazine(1995)
Food Columinst for Thai Rath Newspaper (1994)
Executive Chef, Paul Tripp Restaurant Group, Key West, Florida, U.S.A (1992-1993).
Executive Chef, “The Reach” Marriot Hotel, Key West, Florida, U.S.A. (1990-1992).
Owner and Chef, Back Porch Café, Rehoboth Beach, DE, U.S.A. (1985-1989).

Advisor to the subcommittee on Thailand,Thailand Kitchen of the world center
Food Product Development Consultant, Wai Wai Instant Noodle.
Consultant, Bangkok Airways.
Marketing and PR. Consultant to Siam Winery.

Inflight Services Consultant, Thai Airways International.

McDang Cook Book (1)
McDang Cook Book 2
Yum Thai Yum Farang Cook Book
McDang Guide
New McDang Cook Book
Mcdang Guide 2004

http://www.mcdang.com

Cheltenham college, Gloucestershire, England.
Georgetown University School of Foreign Service, Washington. DC, USA.
Associate Degree, Culinary Institute of America, Hyde Park, New York.

Thanadsri and Son Company Ltd.,
201/105 Moo 1, BangKruai-Sainoi Road,
Pimolraj, Bangbuathong, Nontaburi 11110,
Thailand.
Telephone 66 2 927-8835-6, Fax 66 2 571-4526.
E-mail addresses:
Office: mcdangoffice@mcdang.com