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Stirfried
Mixed Uegetables with Prawns or Chicken
(PHAT PHAK RUAMMIT KUNG OR KAI)
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INGREDIENTS : |
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Vegetable oil |
3 |
tbsp. |
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Chicken or prawns |
5 |
oz. |
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Fresh mushrooms,
sliced |
1/2 |
cup |
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Asparagus, cut
into 2 inch pieces |
1/2 |
cup |
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Carrots, peeled,
sliced and blanched |
1/2 |
cup |
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Cauliflower,
cut into small flowerettes |
1/2 |
cup |
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Garlic, chopped |
2 |
tbsp. |
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Sugar |
1/2 |
tbsp. |
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Fish Sauce |
2 |
tbsp. |
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Water
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3 |
tbsp. |
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(2 servings) |
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1. Heat oil in
a saute pan or wok. Add garlic, chicken or prawns and fry until almost
golden. |
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2. Add cauliflower,
water, mushrooms, then stirfry until cauliflower is almost done.
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3. Add asparagus,
carrots and season with sugar and fish sauce. Stir to mix well and
serve
on a plate. (You can use other kinds of vegetables if available.) |
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Tips… |
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This dish is another favorite with most tourists because it
is simple yet very tasty and mild. This usually accompanies
main dishes that are eaten with rice.
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