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Coconut
Cake
(KHANOM BA - BIN)
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INGREDIENTS : |
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Grated coconut
meat |
4 |
cups |
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Palm sugar |
2 |
cups |
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Pre-sifted glutinous
rice flour |
1/4 |
cup |
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Rice flour |
1/4 |
cup |
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Coconut cream |
1 1/2 |
cups |
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Vegetable oil |
2 |
tbsp. |
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(6 servings) |
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1. Melt the palm sugar in a pot containing the creamy coconut
milk. Boil this mixture until the sugar is melted, take off
the stove and allow to cool.
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2. Once the liquid is cool, add the grated coconut meat and
both kinds of flour. Mix well.
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3. Oil the inside of a baking pan with vegetable oil. Then
pour the coconut mixture into this pan and spread evenly.
Bake in an oven 350 F or 180 C for 30 minutes until the cake
is cooked and browned on top.
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4. Take cake out of the oven and let cool. Once cool, cut
into squares and serve.
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| Tips… |
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| If
you have trouble finding fresh coconut meat, desiccated coconut
can be substituted. It is available in all grocery stores in
the baking section. This dessert is very popular with young
children. |
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